Monday, June 16, 2008

Breakfast (of Champions) at Mickey’s

Smart athletes know that good post-workout nutrition speeds recovery. Matt Tegenkamp and Chris Solinsky make sure they won’t run low on fuel during the afternoon run by following a 50-minute morning run with breakfast at Mickey’s Dairy Bar, home of the mythical scrambler.

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Music by Goodnight Monsters.
Tomorrow: Yet more drills!

One Response to “Breakfast (of Champions) at Mickey’s”

  1. Tony Says:

    Just south of St. Augustine Beach, FL, is a restaurant called Greenstreet’s. It doesn’t have the obvious history of a place like the Dairy Bar. But they have something called the Skillet Mess. OH MY GOD. Fried potatoes, topped with sausage, eggs, onions, peppers, mushrooms, and cheese - very similar to what you’ve seen here. However, in true southern style, the whole thing is then covered with GRAVY. As in, sausage gravy. Soooooooo good, soooooooo artery-clogging, sooooooooooo happy when finished.

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